Moringa Oleifera

Moringa Oleifera is a plant native to the Indian subcontinent with concentrated supplements with extremely high nutrient content. 

 

  • Powerful antioxidant
  • Supports healthy joints and bones
  • Improves sleep
  • Regulates blood glucose level

 

Science behind this product

PubMed is a database for scientific and medical information. It is maintained by the National Center for Biotechnology Information (NCBI), which is part of the United States National Library of Medicine. PubMed primarily indexes and provides access to a vast collection of peer-reviewed research articles, scientific journals, and medical literature in various fields of biology, medicine, and related disciplines.

While PubMed itself is a reputable source, it's important to exercise critical thinking and do your own research on the ingredients you consume. 

Moringa and Blood Glucose

In conducted studies, moringa leaves have reduced glycemia without causing any adverse effects. The proposed mechanisms for reducing glycemia include inhibition of α-amylase and α-glucosidase activities, increased glucose uptake in the muscles and liver, inhibition of glucose uptake from the intestine, decreased gluconeogenesis in the liver, and increased insulin secretion and sensitivity.
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Moringa Efficacy

Various animal studies have assessed the general safety of moringa extracts and have demonstrated a very high degree of safety.
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Moringa for Health

Moringa possesses a wide range of medicinal and therapeutic properties through executing its potent anti-inflammatory activity, inhibiting the activation of NF-κB and PI3K/Akt pathways, mitigating oxidative stress by scavenging free radicals, and enhancing neuroprotective roles. In addition, Moringa can reduce the risk of cancer and modulate blood glucose. Therefore, Moringa provides the potential for the prevention or treatment of a series of chronic diseases.
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Moringa and Ageing

Aqueous extract of moringa leaves (MOAE) was administered orally at a 200 mg/kg body weight dosage for 30 days. MOAE treatment showed a significant reduction in lipid peroxidation and lipofuscin pigmentation and elevated serotonin and antioxidant enzymes in the brains of treated groups of aged rats. The present result suggests the protective efficacy of moringa against age-related oxidative stress in the brain.
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